Crock Pot Chocolate Cake

One of my friends gave me this recipe and it's so good that it's sinful.  It’s a little like molten cake but not runny just unbelievably moist! The best part is you cook it in the Crock-pot! That’s right Chocolate Cake in the Crock-pot.

Ingredients:

• 1 box of Chocolate or Devils Food Cake Mix
• 8 oz of Sour Cream
• 1 box Instant Chocolate Pudding Mix
• 1 cup chocolate chips
• 4 eggs
• 3/4 cup of oil
• 1 cup of water

Mix all the ingredients together and pour into your slow cooker. Cook 3 hours on high or 6 hours on low.

Eat alone or serve like I did with ice cream and a drizzle of chocolate syrup.

Chess Squares

I have had this recipe for years, matter of fact, I've had it so long that I can't remember where I got it from but I finally made it for my family and they loved it.  It's so easy to make and if you make it once, you'll get request for it all the time.



Crust:

• 1 box yellow cake mix (Do not use the butter recipe)
• 1 stick of butter
• 1 egg

Top Layer:

• 1 (8ounce) cream cheese
• 2 eggs
• 1 box confectioners sugar

1. Combine cake mix, egg and butter.  Mix until smooth.  Put in oblong 13x9x2 pan.
2. Combine cream cheese, eggs, and sugar.  Pour over crust.  
3. Bake at 350 degrees for 35 minutes.  Cut into squares when cool.