If you've never tried this marinade, you don't know what you're missing. Usually when we grill out boneless, skinless chicken breast or chicken tenders, we always use Lawry's Lemon Pepper Marinade. This past weekend I bought chicken tenders and took a chance on Lawry's Hawaiian Marinade. This was a lot different than the lemon pepper that we use quite often and after using this marinade, there were no leftovers. I pierced the chicken with a fork and then added the marinade to it. The bottle says that it's a 30 minute marinade but I marinaded this for a couple of hours. De-lic-ious!!!
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